Foodstories | Storytelling for impactful food science communication

The FOODSTORIES project is funded by ERASMUS+ programme. The main aim of this project is to produce storytelling-based nmaterials and methodologies to equip present and future food scientists to communicate their findings more effectively, thereby supporting the transition towards healthier and more sustainable diets.

Description

The FOODSTORIES project is funded by ERASMUS+ programme and carried out by an European consortium composed of 5 partners: Aarhus University, (Denmark), European Food Information Council (Belgium), i-strategies (Italy), LOBA (Portugal) and University College Dublin (Ireland). The main aim of this project is to produce storytelling-based nmaterials and methodologies to equip present and future food scientists to communicate their findings more effectively, thereby supporting the transition towards healthier and more sustainable diets.

Programme

Erasmus+ (programme-erasmus-plus)

Project Acronym

Target groups

college students, education authorities, general public, researchers, teachers, trainee teachers, university students, university lecturers

Topic

Food science, Education, Other

Start year

2022

End year

2025

Contact person

Ana Beatriz Correia, anabeatriz@loba.com