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STEM identities and food culture
The project STEM identities and Food Culture was selected by the Scientix STE(A)M Partnership “Education Resilience in Europe”.
Description
The project STEM identities and Food Culture was selected by the Scientix STE(A)M Partnership “Education Resilience in Europe”. STEM identities and Food Culture encourages students to use food science to connect their cultural heritage with STEM concepts. Applying culturally responsive teaching, students from different cultures and socio-economic backgrounds are empowered to actively participate in various activities.
Basic information
Coordinator
European Schoolnet, http://europeanschoolnet.org
Partners
Cisco Foundation, https://www.cisco.com/site/us/en/index.html
Programme
Other (programme-other)
Project Acronym
Target groups
parents, primary school students, secondary school students, teachers
Topic
Food science, Education, Other
Start year
2022
End year
2023
Contact person
Natalia Budinski, nbudinski@yahoo.com