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Food preservation

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Descriptor: biochemistry biology food technology technology

Age range: 14 - 16

Resource type: enquiry-oriented activity, guide, presentation

Creative commons:

Project: Make the link

Author: Julie Brown

STEM strategy criteria: Access to technology and equipment, Assessment, Connections, Connections with local communities, Connections with other schools and/or educational platforms, Contextualization of STEM teaching, Continuous assessment, Curriculum implementation, Emphasis on STEM topics and competencies, Existence of supporting pedagogical staff, High level of cooperation among staff, High quality instruction classroom materials, Inclusive culture, Inquiry Based Science Education (IBSE), Instruction, Interdisciplinary instruction, Personalisation of learning, Personalised assessment, Problem and project based learning (PBL), Professional development, Professionalisation of staff, School infrastructure, School leadership, School leadership and culture

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Description

Pupils explore why food needs to be preserved and the science behind different preservation techniques within a global setting.

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