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INQUIRE lesson plan: Chocolate Choice Challenge

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Descriptor: biology botany

Age range: > 9

Resource type: enquiry-oriented activity, experiment, lesson plan

Creative commons:

Project: INQUIRE

Author: Sue Hunt

STEM strategy criteria: Access to technology and equipment, Assessment, Connections, Connections with local communities, Connections with other schools and/or educational platforms, Connections with universities and/or research centers, Contextualization of STEM teaching, Continuous assessment, Curriculum implementation, Emphasis on STEM topics and competencies, Existence of supporting pedagogical staff, High quality instruction classroom materials, Inclusive culture, Inquiry Based Science Education (IBSE), Instruction, Interdisciplinary instruction, Personalisation of learning, Personalised assessment, Problem and project based learning (PBL), Professional development, Professionalisation of staff, School infrastructure, School leadership, School leadership and culture

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Description

Kew Gardens (UK) have developed this lesson to teach people of all ages about Fair Trade and organic produce and consumer power, through the scenario of choosing a bar of chocolate.

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Comments and ratings

Alina Marilena Buduleanu A perfect enjoyable lesson for all ages students who learn about sustainable food choices by tasting chocolate.

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The work presented on this website has received funding from the European Union’s H2020 research and innovation programme – project Scientix 4 (Grant agreement N. 101000063), coordinated by European Schoolnet (EUN). The content of the website is the sole responsibility of the organiser and it does not represent the opinion of the European Commission (EC), and the EC is not responsible for any use that might be made of information contained.

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