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Chemistry at Home : Chemical substances in foods

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Descriptor: chemistry everyday life food natural sciences

Age range: 14 - 17

Resource type: assessment, enquiry-oriented activity, experiment, lesson plan

Creative commons:

Project: Chemistry is All Around Us

Author: Chemistry is All Around Us CIAAU

STEM strategy criteria: Access to technology and equipment, Assessment, Contextualization of STEM teaching, Continuous assessment, Curriculum implementation, Emphasis on STEM topics and competencies, High quality instruction classroom materials, Inquiry Based Science Education (IBSE), Instruction, School infrastructure

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Description

This module deals with some of the chemical substances in food. It includes two hands-on experiments and several shorter activities.

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  • Greek
  • English

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