Users' Tags:
Descriptor: biology
Age range: 11 - 15
Resource type: course, lesson plan
Creative commons:
Project: e-Bug
Author: e-Bug e-Bug
The lesson demonstrates to students how easily potentially harmful microbes on raw and undercooked food can transfer to humans.
Zuzana zchristozova Výborne pripravený vzdelávací materiál na hodiny biológie, prírodovedy.