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Food Hygiene – Junior

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Descriptor: biology

Age range: 5 - 11

Resource type: course, lesson plan

Creative commons:

Project: e-Bug

Author: e-Bug e-Bug

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Description

The lesson demonstrates to students how easily potentially harmful microbes on raw and undercooked food can transfer to humans.

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Zuzana zchristozova Výborne pripravený vzdelávací materiál na hodiny biológie, prírodovedy-1.stupeň

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