Users' Tags:
Descriptor: biology
Age range: 5 - 11
Resource type: course, lesson plan
Creative commons: 
Project: e-Bug
Author: e-Bug e-Bug
Food Hygiene – Junior
Description
The lesson demonstrates to students how easily potentially harmful microbes on raw and undercooked food can transfer to humans.
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Zuzana zchristozova Výborne pripravený vzdelávací materiál na hodiny biológie, prírodovedy-1.stupeň