Users' Tags:
Descriptor: biology
Age range: 5 - 11
Resource type: course, lesson plan
Creative commons: 
Project: e-Bug
Author: e-Bug e-Bug
Food Hygiene – Junior
Description
The lesson demonstrates to students how easily potentially harmful microbes on raw and undercooked food can transfer to humans.
Zuzana zchristozova Výborne pripravený vzdelávací materiál na hodiny biológie, prírodovedy-1.stupeň